Making Potato Patties with Kass

Do you ever find yourself staring at leftovers in the fridge and wondering what to do with them? Instead of just reheating the same meal, why not get creative and make something new? In this article, we will show you how to make a simple and delicious meal using leftover mashed potatoes, cooked carrots, and chicken.
To start, gather your ingredients. You will need leftover mashed potatoes, leftover cooked carrots, some flour, an egg, salt, pepper, and any other seasonings you like. You will also need any leftover chicken you have on hand. 

First, let's make the mashed potato patties. In a bowl, mix together the mashed potatoes, cooked carrots (mashed or chopped), a beaten egg, a sprinkle of flour, salt, and pepper. You can also add in any other seasonings you like, such as garlic powder or parsley. Mix everything together until well combined.

Next, form the mixture into patties and place them on a greased baking sheet. Bake in the oven at 375 degrees Fahrenheit for about 20-25 minutes, or until they are golden brown and crispy on the outside.

While the patties are baking, reheat your leftover chicken in a skillet or microwave. Once everything is cooked, serve the mashed potato patties with the chicken on the side for a complete and satisfying meal.

This simple and delicious dish is a great way to use up leftovers and create something new and tasty. So next time you're staring at leftover mashed potatoes, give this recipe a try and enjoy a delicious meal that's sure to satisfy your taste buds.

Ingredients we used:
1 1/2 cups mashed potatoes
1/2 cup cooked carrots
1 slightly beaten egg
3 tbsps flour
Salt and peppier to your liking
- Left over chicken added later, not mixed into the patties.
We also Air Fried some Zucchini as a side dish.