To start, preheat your oven to 450°F and gather your ingredients.
You'll need: 2 cups of all-purpose flour 1 tablespoon of baking powder, 1 teaspoon of salt 1/3 cup of shortening, 3/4 cup of milk In a large mixing bowl, whisk together the flour, baking powder, and salt. Cut in the shortening with a pastry blender or fork until the mixture resembles coarse crumbs. Gradually stir in the milk until a soft dough forms. Turn the dough out onto a lightly floured surface and knead it gently a few times. Roll it out to about 1/2 inch thickness and cut out biscuits with a round cutter or glass. Place the biscuits on a baking sheet and bake for 10-12 minutes, or until they are golden brown. Serve them warm with butter and jam for a delicious treat that everyone will love. The next time you're craving a batch of homemade biscuits, try this easy recipe. You'll be amazed at how quickly you can have a warm and flaky batch of biscuits on the table. Enjoy! Comments are closed.
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